Strawberry Banana Blender Muffins
Amanda Keefer
These easy strawberry banana muffins come together quickly in the blender with just a few ingredients!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast & Brunch
Servings 12
Calories 104 kcal
- 2 ripe bananas
- 2 large eggs
- 2 cups old-fashioned oats
- 1 cup plain nonfat Greek yogurt
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup finely chopped strawberries
Preheat oven to 400°F. Spray 12-cup muffin pan with nonstick cooking spray. Set aside.
Place bananas, eggs, oats, yogurt, honey, baking powder, baking soda, vanilla and salt in blender. Blend on high, stopping to scrape sides of blender as needed, about 3 minutes, or until batter is smooth. Fold in chopped strawberries.
Pour batter into prepared muffin cups, filling ¾ full.
Bake 15 minutes, or until a toothpick inserted in center comes out clean. Remove from oven, loosen with a knife, remove and let cool on wire rack.
Calories: 104kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 168mgPotassium: 173mgFiber: 2gSugar: 7gVitamin A: 54IUVitamin C: 9mgCalcium: 52mgIron: 1mg