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–+ servings

Mandarin Tossed Salad

Amanda Keefer
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Prep Time 10 minutes
Total Time 10 minutes
Course Dairy Free
Servings 8
Calories 182 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/4 cup tarragon wine vinegar
  • 1/4 cup sugar
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon pepper
  • 1 package salad greens
  • 1 cup sliced celery
  • 6 green onions sliced
  • 3 Peelz Citrus mandarins peeled, segmented
  • 1/2 cup sliced almonds toasted

Instructions
 

  • Whisk together oil, vinegar, sugar, hot sauce, salt and pepper in bowl. Set aside.
  • Combine lettuce, celery, green onions and mandarins in large bowl. Pour dressing over salad and mix well. Top with toasted almonds.

Nutrition

Calories: 182kcalCarbohydrates: 9gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.001gSodium: 19mgPotassium: 102mgFiber: 1gSugar: 7gVitamin A: 149IUVitamin C: 2mgCalcium: 28mgIron: 0.5mg
Keyword cold lunch, healthy salads, mandarin, oranges, salad, side dish
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