Spicy Sriracha Shrimp Stir-Fry
Guest Blogger
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 4
Calories 128 kcal
- 1/4 cup stir-fry sauce
- 1 1/2 tablespoon sriracha or to taste
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon white pepper
- 1 tablespoon olive oil
- 1 pound peeled deveined shrimp
- 1 pound stir-fry vegetable mix
Mix stir-fry sauce, sriracha, sesame oil and pepper in small bowl until evenly mixed; set aside.
Heat oil in wok or large skillet over high heat, add shrimp and 2 Tbsp. stir-fry mixture and cook 2 minutes. Add vegetables and remainder of sauce and cook 4-6 minutes, or until vegetables are tender and shrimp is pink and cooked through.
Calories: 128kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 344mgPotassium: 461mgFiber: 6gSugar: 3gVitamin A: 5899IUVitamin C: 26mgCalcium: 65mgIron: 2mg
Keyword 30 minute meals, healthy dinner, seafood, shrimp, stir fry, veggies