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Broccoli Cheddar Cornbread Muffins

Amanda Keefer
Sneak some extra veggies into these easy Broccoli Cheddar Cornbread Muffins!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sides
Servings 12 servings
Calories 167 kcal


  • 1 1/2 cup white whole wheat flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup 1% milk
  • 3 tablespoons unsalted butter butter
  • 1 cup finely chopped steamed broccoli
  • 3/4 cups shredded lowfat Cheddar cheese


  • Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray. Set aside
  • Mix flour, cornmeal, sugar, baking powder and salt together in large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
  • Spoon into prepared muffin cups, filling ¾ full. Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
  • Let cool 1 minute, then remove from pan to cool completely.


Calories: 167kcalCarbohydrates: 26gProtein: 6gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 37mgSodium: 219mgPotassium: 109mgFiber: 2gSugar: 10gVitamin A: 227IUVitamin C: 7mgCalcium: 132mgIron: 1mg
Keyword bread, corn, corn bread, healthy recipe, side dish
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