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Broccoli Cheddar Cornbread Muffins

Amber Gray
Sneak some extra veggies into these easy Broccoli Cheddar Cornbread Muffins!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sides
Servings 12 servings
Calories 181 kcal


  • 1 1/2 cup white whole wheat flour
  • 1/2 cup yellow cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup 1% milk
  • 3 tablespoons unsalted butter butter
  • 1 cup finely chopped steamed broccoli
  • 3/4 cups shredded lowfat Cheddar cheese


  • Preheat oven to 375°F. Spray muffin pan with nonstick cooking spray. Set aside
  • Mix flour, cornmeal, sugar, baking powder and salt together in large bowl. Whisk in eggs, milk and melted butter. Fold in broccoli and cheese.
  • Spoon into prepared muffin cups, filling ¾ full. Bake 13-15 minutes, or until toothpick inserted in center comes out clean.
  • Let cool 1 minute, then remove from pan to cool completely.


Calories: 181kcalCarbohydrates: 26gProtein: 6gFat: 6gCholesterol: 45mgSodium: 75mgFiber: 2gSugar: 10g
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