Black Bean & Corn Salsa
Not all salsas need to be tomato based. This black bean and corn salsa is perfect any time of the year. Grab your chips and dip!
- 1/4 cup olive oil
- 2 limes juiced
- 1 15.5 oz. can low-sodium black beans, drained, rinsed
- 1 14 oz. can no-salt-added corn, drained, rinsed
- 1/2 small sweet onion finely diced
- 1/4 cup fresh cilantro chopped
Slowly whisk olive oil and lime juice in medium bowl.
Add black beans, corn, onion and cilantro. Stir well to coat. Season with salt and pepper, to taste.
Calories: 185kcalCarbohydrates: 24gProtein: 5gFat: 10gSodium: 226mgFiber: 5gSugar: 3g