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+ servings

Cranberry Apple Crisp

Amber Gray
This festive version of apple crisp has fresh cranberries baked in for a perfect breakfast or dessert for the holidays.
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast & Brunch, Desserts
Servings 12
Calories 267 kcal


  • 2 cups fresh cranberries
  • 3 cups chopped apples
  • 1 cup light brown sugar divided
  • 1/2 cup plus 2 Tbsp. whole wheat flour, divided
  • 1 cup old fashioned rolled oats
  • 1 1/4 cup chopped pecans
  • 6 tablespoons unsalted butter melted
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


  • Preheat oven to 350°F.
  • Combine cranberries, apples, ½ cup sugar and 2 Tbsp. flour in mixing bowl. Pour into greased 8x8-inch baking dish.
  • Combine oats, pecans, ½ cup sugar, ½ cup flour, butter, cinnamon, vanilla and salt in mixing bowl until all ingredients are blended; mixture should resemble coarse crumbs. Sprinkle over fruit.
  • Bake 30-40 minutes, or until topping is lightly browned, mixture is bubbly and apples in middle are tender.


Calories: 267kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 104mgPotassium: 165mgFiber: 4gSugar: 22gVitamin A: 210IUVitamin C: 4mgCalcium: 37mgIron: 1mg
Keyword apple crisp, apples, cranberries, holiday
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