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Holiday Leftovers Shepherd’s Pie

Amber Gray
Holiday feasts usually means an abundance of leftovers. Turn those leftovers into a new and tasty dish with this festive take on traditional shepherd’s pie!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Entree & Main Dishes, Holidays
Servings 8 servings
Calories 180 kcal


  • 3 cups cooked cubed turkey breast
  • 1 cup chopped cooked green beans
  • 1 cup chopped cooked carrots
  • 1 cup cooked corn
  • 3 tablespoons flour
  • 1/2 teaspoon poultry seasoning
  • 1 1/2 cup low-sodium chicken stock
  • 3 cups mashed sweet potatoes


  • Preheat oven to 350°F.
  • Combine turkey, green beans, carrots, corn, flour and poultry seasoning in large bowl. Add chicken stock and stir to combine. Transfer to 13x9-inch baking dish. Top with sweet potatoes.
  • Bake 30 minutes, or until heat through and bubbly.


Calories: 180kcalCarbohydrates: 19gProtein: 22gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 236mgPotassium: 547mgFiber: 3gSugar: 4gVitamin A: 9915IUVitamin C: 5mgCalcium: 42mgIron: 1mg
Keyword casserole, holiday, leftovers, pie, thanksgiving
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