Oven Roasted Breakfast Potatoes
These easy and healthy breakfast potatoes come together quickly and are loaded with flavor.
- 10 fingerling potatoes quartered
- 1 zucchini chopped
- 1 sweet onion chopped
- 3 mini sweet peppers sliced
- 1 teaspoon olive oil
- 1 teaspoon seasoned salt
Preheat oven to 400°F.
Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
Add vegetables to parchment-lined baking sheet and bake 20 - 30 minutes, or until golden brown.
Calories: 459kcalCarbohydrates: 102gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 625mgPotassium: 2513mgFiber: 13gSugar: 10gVitamin A: 767IUVitamin C: 145mgCalcium: 90mgIron: 5mg