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Oven Roasted Breakfast Potatoes
Trish James
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Breakfast & Brunch
Servings
4
Ingredients
1x
2x
3x
10
fingerling potatoes
quartered
1
zucchini
chopped
1
sweet onion
chopped
3
mini sweet peppers
sliced
1
teaspoon
olive oil
1
teaspoon
seasoned salt
Instructions
Preheat oven to 400°F.
Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
Add vegetables to parchment-lined baking sheet and bake 20 - 30 minutes, or until golden brown.
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