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Easy Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

Trish James
These easy and healthy breakfast potatoes come together quickly and are loaded with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Servings 4
Calories 459 kcal

Ingredients
  

  • 10 fingerling potatoes quartered
  • 1 zucchini chopped
  • 1 sweet onion chopped
  • 3 mini sweet peppers sliced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt

Instructions
 

  • Preheat oven to 400°F.
  • Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
  • Add vegetables to parchment-lined baking sheet and bake 20 - 30 minutes, or until golden brown.

Nutrition

Calories: 459kcalCarbohydrates: 102gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 625mgPotassium: 2513mgFiber: 13gSugar: 10gVitamin A: 767IUVitamin C: 145mgCalcium: 90mgIron: 5mg
Keyword breakfast, herbs, potatoes, roasted potatoes, side dish
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