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Easy Oven Roasted Breakfast Potatoes

Oven Roasted Breakfast Potatoes

Trish JamesTrish James
These easy and healthy breakfast potatoes come together quickly and are loaded with flavor.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast & Brunch
Servings 4
Calories 459 kcal


  • 10 fingerling potatoes quartered
  • 1 zucchini chopped
  • 1 sweet onion chopped
  • 3 mini sweet peppers sliced
  • 1 teaspoon olive oil
  • 1 teaspoon seasoned salt


  • Preheat oven to 400°F.
  • Combine potatoes, zucchini, onion, peppers, oil and seasoned salt in large bowl. Mix to coat well.
  • Add vegetables to parchment-lined baking sheet and bake 20 - 30 minutes, or until golden brown.


Calories: 459kcalCarbohydrates: 102gProtein: 12gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 625mgPotassium: 2513mgFiber: 13gSugar: 10gVitamin A: 767IUVitamin C: 145mgCalcium: 90mgIron: 5mg
Keyword breakfast, herbs, potatoes, roasted potatoes, side dish
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