Carrot Basil Salad Dressing
Christine Pittman
Carrot and basil combine deliciously in this creamy, homemade salad dressing. Perfect to top off your favorite salad or to use in wraps, on sandwiches and more!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 6 servings
Calories 49 kcal
- 1/2 cup lowfat cream cheese softened
- 2 tablespoons lemon juice
- 1/2 cup 100% carrot juice
- 2 tablespoons chopped fresh basil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Add cream cheese, lemon juice, carrot juice, basil, salt and pepper to a blender. Blend until smooth.
Calories: 49kcalCarbohydrates: 4gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 133mgPotassium: 115mgFiber: 0.2gSugar: 2gVitamin A: 3907IUVitamin C: 4mgCalcium: 36mgIron: 0.2mg
Keyword basil, carrot, dressings