Orange Carrot Raisin Mini Muffins
Amanda Keefer
Healthy, delicious, and ready in under an hour! These mini muffins are perfect for brunch or a healthy snack.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Breakfast & Brunch
Servings 12 servings
Calories 161 kcal
- 1 large Sunkist® Navel orange
- 2 large eggs
- 1/2 cup no-sugar-added applesauce
- 1 teaspoon vanilla extract
- 1 1/4 cup whole wheat pastry flour
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 10 ounces matchstick carrots chopped
- 1/2 cup golden raisins
Preheat oven to 350°F.
Zest orange. Cut in half and juice to yield 1/4 cup juice.
Mix eggs, applesauce, vanilla and 1/4 cup juice in large bowl with electric mixer on medium speed 2 minutes, or until smooth.
Whisk flour, sugar, baking powder, salt, cinnamon, nutmeg and orange zest in separate bowl.
Slowly incorporate dry ingredients into wet ingredients until well blended. Fold in carrots and raisins.
Spoon batter into greased mini-muffin tin and bake 35-40 minutes, or a toothpick is inserted and comes out clean. Remove from muffin tins and let cool.
Calories: 161kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 203mgPotassium: 209mgFiber: 3gSugar: 25gVitamin A: 3331IUVitamin C: 8mgCalcium: 80mgIron: 1mg
Keyword breakfast, healthy breakfast, muffins