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Orange Carrot Raisin Mini Muffins

Amanda KeeferAmanda Keefer
Healthy, delicious, and ready in under an hour! These mini muffins are perfect for brunch or a healthy snack.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast & Brunch
Servings 12 servings
Calories 161 kcal


  • 1 large Sunkist® Navel orange
  • 2 large eggs
  • 1/2 cup no-sugar-added applesauce
  • 1 teaspoon vanilla extract
  • 1 1/4 cup whole wheat pastry flour
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 10 ounces matchstick carrots chopped
  • 1/2 cup golden raisins


  • Preheat oven to 350°F.
  • Zest orange. Cut in half and juice to yield 1/4 cup juice.
  • Mix eggs, applesauce, vanilla and 1/4 cup juice in large bowl with electric mixer on medium speed 2 minutes, or until smooth.
  • Whisk flour, sugar, baking powder, salt, cinnamon, nutmeg and orange zest in separate bowl.
  • Slowly incorporate dry ingredients into wet ingredients until well blended. Fold in carrots and raisins.
  • Spoon batter into greased mini-muffin tin and bake 35-40 minutes, or a toothpick is inserted and comes out clean. Remove from muffin tins and let cool.


Calories: 161kcalCarbohydrates: 37gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 203mgPotassium: 209mgFiber: 3gSugar: 25gVitamin A: 3331IUVitamin C: 8mgCalcium: 80mgIron: 1mg
Keyword breakfast, healthy breakfast, muffins
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