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One-Pot Chicken Lo Mein

Amanda Keefer
One Pot means less mess! This One-Pot Chicken Low Mein is ready in just 30 minutes and will definitely soon be a family favorite.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dairy Free
Cuisine Chinese
Servings 8
Calories 321 kcal


  • 1/2 pound boneless chicken breast cut into small strips
  • 16 oz whole wheat linguini 1 box
  • 8 ounces matchstick carrots
  • 1 medium red bell pepper julienned
  • 8 ounces sliced mushrooms
  • 4 green onions sliced into 1-inch strips
  • 4 cloves garlic minced
  • 1/4 cup reduced-sodium soy sauce
  • 1 teaspoon corn starch
  • 2 tablespoons sugar
  • 1 quart low-sodium chicken broth
  • 2 tablespoons olive oil


  • Add chicken and pasta, then carrots, bell pepper, mushrooms, onions, garlic, soy sauce, cornstarch, sugar, broth and oil to large stockpot. Cover, bring to a rolling boil over high heat and stir. Reduce heat to medium-low and cook, covered, 15 minutes, stirring occasionally, or until most of the liquid is gone and the chicken is cooked through.
  • Remove from heat, uncover and let sit 5 minutes before serving.


Calories: 321kcalCarbohydrates: 53gProtein: 19gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 18mgSodium: 385mgPotassium: 568mgFiber: 2gSugar: 6gVitamin A: 4444IUVitamin C: 22mgCalcium: 49mgIron: 3mg
Keyword dinner recipes, easy dinner ideas, easy weeknight meals, one pan meals
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