Harvest Sweet Potato Salad
This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.
- 3 sweet potatoes diced
- 1 teaspoon plus 1 Tbsp. extra virgin olive oil
- 1 cup chopped apples
- 1/4 cup pomegranate arils
- 4 tablespoons unsalted pumpkin seeds
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat over to 400°F.
Place sweet potatoes on baking sheet and drizzle with 1 tsp olive oil. Bake 10 minutes or until tender. Remove and allow cool.
In small bowl, whisk 1 Tbsp. oil, vinegar, salt and pepper. Set aside
Combine sweet potatoes, apples, pomegranate arils, and pumpkin seeds in large bowl. Pour dressing over and mix well.
Calories: 265kcalCarbohydrates: 43gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 242mgPotassium: 750mgFiber: 7gSugar: 12gVitamin A: 24066IUVitamin C: 7mgCalcium: 62mgIron: 2mg