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+ servings

Harvest Sweet Potato Salad

Trish James
This easy sweet potato salad is packed with nutrients and tons of flavor. It’s perfect for holidays, potlucks or a quick weeknight side dish.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sides
Servings 4 servings


  • 3 sweet potatoes diced
  • 1 teaspoon plus 1 Tbsp. extra virgin olive oil
  • 1 cup chopped apples
  • 1/4 cup pomegranate arils
  • 4 tablespoons unsalted pumpkin seeds
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat over to 400°F.
  • Place sweet potatoes on baking sheet and drizzle with 1 tsp olive oil. Bake 10 minutes or until tender. Remove and allow cool.
  • In small bowl, whisk 1 Tbsp. oil, vinegar, salt and pepper. Set aside
  • Combine sweet potatoes, apples, pomegranate arils, and pumpkin seeds in large bowl. Pour dressing over and mix well.
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