Sesame Ginger Salmon
Amanda Keefer
This Sesame Ginger Salmon recipe comes together quickly with the help of bottled dressing.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Servings 4
Calories 670 kcal
- 4 6 oz. salmon steaks
- 1 cup sesame ginger dressing
- 1 pound baby potatoes quartered
- 2 tablespoons olive oil divided
- 2 cloves garlic minced, divided
- 1 9 oz. package baby spinach
Place salmon and dressing in large sealable bag, mix well. Marinate in refrigerator for 30 minutes.
Preheat oven to 350°F.
Coat potatoes with 1 Tbsp. oil and 1 clove garlic. Bake in oven for 30-40 minutes, or until potatoes are golden brown. Salt and pepper to taste.
Remove salmon and place in single layer in baking dish; discard leftover dressing. Place in oven and bake 20-25 minutes or until salmon is cooked through.
Meanwhile, heat 1 Tbsp. oil in skillet over medium heat. Add 1 clove garlic and cook until garlic browns. Add spinach and cook 5 minutes, or until spinach wilts.
Calories: 670kcalCarbohydrates: 26gProtein: 38gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 21gMonounsaturated Fat: 16gCholesterol: 94mgSodium: 707mgPotassium: 1416mgFiber: 3gSugar: 6gVitamin A: 116IUVitamin C: 23mgCalcium: 49mgIron: 3mg
Keyword broccoli, dinner recipes, easy dinners, healthy dinner, salmon, sesame