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–+ servings

Sesame Ginger Salmon

Amanda Keefer
This Sesame Ginger Salmon recipe comes together quickly with the help of bottled dressing.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dairy Free
Servings 4
Calories 670 kcal

Ingredients
  

  • 4 6 oz. salmon steaks
  • 1 cup sesame ginger dressing
  • 1 pound baby potatoes quartered
  • 2 tablespoons olive oil divided
  • 2 cloves garlic minced, divided
  • 1 9 oz. package baby spinach

Instructions
 

  • Place salmon and dressing in large sealable bag, mix well. Marinate in refrigerator for 30 minutes.
  • Preheat oven to 350°F.
  • Coat potatoes with 1 Tbsp. oil and 1 clove garlic. Bake in oven for 30-40 minutes, or until potatoes are golden brown. Salt and pepper to taste.
  • Remove salmon and place in single layer in baking dish; discard leftover dressing. Place in oven and bake 20-25 minutes or until salmon is cooked through.
  • Meanwhile, heat 1 Tbsp. oil in skillet over medium heat. Add 1 clove garlic and cook until garlic browns. Add spinach and cook 5 minutes, or until spinach wilts.

Nutrition

Calories: 670kcalCarbohydrates: 26gProtein: 38gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 21gMonounsaturated Fat: 16gCholesterol: 94mgSodium: 707mgPotassium: 1416mgFiber: 3gSugar: 6gVitamin A: 116IUVitamin C: 23mgCalcium: 49mgIron: 3mg
Keyword broccoli, dinner recipes, easy dinners, healthy dinner, salmon, sesame
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