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Southwestern Pasta Salad Bento Box

Amber Gray
This southwestern pasta salad bento box is perfect for a healthy and nutritious lunch. Loaded with vegetables and perfect for meal prep too.
Prep Time 15 mins
Total Time 15 mins
Servings 8
Calories 404 kcal


  • 1 12 oz. box whole wheat mini shells
  • 1 15 oz. can reduced-sodium black beans, drained, rinsed
  • 1 15 oz. can no-salt-added corn, drained, rinsed
  • 1 cup quartered cherry tomatoes
  • 6 mini sweet peppers diced
  • 1 green onion thinly sliced
  • 1/2 cup shredded lowfat Cheddar cheese
  • 1/2 cup yogurt Ranch dressing
  • 1 ounce blue tortilla chips
  • 2 tablespoons Wholly Guacamole® mini
  • 1/2 cup Greek yogurt
  • 1/2 banana sliced
  • 1 tablespoon granola


  • Cook pasta according to package directions. Drain and let cool.
  • Mix pasta, beans, corn, tomatoes, peppers, onion, cheese and Ranch in large bowl.
  • Add tortilla chips, guacamole and yogurt topped with bananas and granola to lunchbox.


Calories: 404kcalCarbohydrates: 74.15gProtein: 17.29gFat: 5.85gSodium: 76mgFiber: 13.48gSugar: 6.71g
Keyword lunch, pasta salad, Southwestern Pasta Salad Bento Box, vegetables
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