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5-Minute Green Bean Vinaigrette Salad

Trish James
Green beans get a tangy makeover with this simple recipe. It packs a punch of flavor that will liven up lunchboxes, dinner or cookouts.
Prep Time 5 mins
Total Time 5 mins
Course Lunchbox Ideas
Servings 4 servings
Calories 419 kcal


  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Dijon mustard
  • 1 12 oz. package green beans, steamed
  • 4 slices turkey bacon cooked, chopped
  • 1/4 cup grated Parmesan cheese


  • Whisk oil, vinegar and mustard in large bowl until emulsified.
  • Add green beans and bacon. Mmix until well coated. Sprinkle with cheese.
  • Serve cold or warm.


Other Items in this Lunch:

  • 1/2 whole wheat pita with 2 Tbsp. hummus
  • 1/2 apple, sliced with 1 Tbsp. peanut butter


Calories: 419kcalCarbohydrates: 39gProtein: 17gFat: 22.5gSodium: 598mgFiber: 8gSugar: 10g
Tried this recipe?Let us know how it was!