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+ servings

Sunflower Crunch Chopped Salad

Trish James
Jazz up a packaged salad with just a few simple ingredients. Make ahead for a grab-and-go lunch and just add the dressing when it’s lunchtime.
Prep Time 15 mins
Total Time 15 mins
Course Salads
Servings 4 servings


  • 1 package DOLE® Sunflower Crunch Chopped Salad Kit
  • 1 large navel orange peeled, chopped
  • 1/2 cup shelled edamame
  • 1/4 cup dried cherries


  • Prepare DOLE® Sunflower Crunch Chopped Salad Kit as package directs in a large bowl. Add orange, edamame, and dried cherries, and mix until well combined. 
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