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–+ servings

Healthy One Pot Turkey Chili Mac

Amanda Keefer
Looking for an easy, healthy meal that’s ready in under 25 minutes? This one-pot turkey skillet makes dinner and cleanup a breeze!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dairy Free, Entree & Main Dishes
Servings 4
Calories 396 kcal

Ingredients
  

  • 1 tablespoon extra virgin olive oil
  • 1 pound ground turkey
  • 1 medium green bell pepper quartered, seeded
  • 1 medium sweet onion quartered
  • 3 Roma tomatoes quartered
  • 8 ounces whole wheat elbow macaroni cooked according to package directions
  • 1 15.5 oz. can kidney beans, drained, rinsed
  • 2 teaspoons cumin
  • 2 tablespoons chili powder
  • 1/4 teaspoon salt

Instructions
 

  • Heat oil in nonstick skillet over medium-high heat: add turkey and cook 10 minutes or until no longer pink.
  • Add bell pepper, onion and tomatoes to food processor and pulse until chunky.
  • Add veggie mixture, noodles, beans, cumin, chili powder and salt to skillet and let simmer for 15 minutes.

Nutrition

Calories: 396kcalCarbohydrates: 51gProtein: 37gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 62mgSodium: 279mgPotassium: 756mgFiber: 3gSugar: 3gVitamin A: 1725IUVitamin C: 32mgCalcium: 63mgIron: 5mg
Keyword chili mac, ground turkey, one pot meal, skillet
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