Vegetable Frittata & Berry Parfait
Amber Gray
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast & Brunch
Servings 8
Calories 500 kcal
Vegetable Frittata
- 1 tablespoon olive oil
- 1/2 cup chopped sweet onion
- 3 large egg whites
- 1 large egg
- 1 cup 1% milk
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 cup chopped broccoli & cauliflower florets
- 1/2 cup whole wheat breadcrumbs
- 1/2 cup plus ¼ cup lowfat shredded Cheddar cheese, divided
Berry Parfait
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1 teaspoon sugar
- 6 ounces fruit-flavored Greek yogurt
Vegetable Frittata
Heat oil in large skillet over medium heat; add onion and garlic, and cook 5 minutes, or until tender. Remove from heat.
Combine egg whites, eggs, milk, garlic salt and pepper in large mixing bowl. Stir in broccoli/cauliflower, breadcrumbs, ½ cup cheese and cooked onion/garlic mixture.
Pour mixture into 9x5-inch baking dish. Top with ¼ cup cheese.
Bake 50 minutes, or until toothpick inserted into center comes out clean. Let cool 5-10 minutes.
Calories: 500kcalCarbohydrates: 95gProtein: 20gFat: 10gCholesterol: 40mgSodium: 520mgFiber: 4g