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Citrus Shrimp Tacos

Trish James
Throw this recipe together for the perfect quick and easy weeknight meal to get out of the traditional taco rut.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Entree & Main Dishes
Servings 4 servings
Calories 355 kcal


  • 1/2 cup diced orange
  • 1/2 cup diced pineapple
  • 1 tablespoon minced cilantro
  • 3/4 pounds peeled deveined shrimp
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 teaspoon no-salt seafood seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper seeded, thinly sliced
  • 1 sweet onion thinly sliced
  • 1 cup thinly sliced cabbage
  • 2 cloves garlic minced
  • 1 15 oz. can low-sodium black beans, drained, rinsed
  • 4 whole-wheat tortillas
  • 1 avocado diced


  • Mix oranges, pineapple and cilantro in small bowl. Set aside.
  • Marinate shrimp in orange juice, lime juice and seafood seasoning in refrigerator for 30 minutes.
  • Heat oil in large nonstick skillet over medium heat; add pepper and onion, and cook 4 minutes, or until slightly softened. Add cabbage and garlic, and cook 5 minutes, or until onions are translucent. Add shrimp, and beans, and cook 4-6 minutes, or until shrimp turns opaque. Remove from heat.
  • Fill each tortilla with shrimp/vegetable mixture, avocado and pineapple-orange salsa.


Serving: 1tacoCalories: 355kcalCarbohydrates: 43gProtein: 21gFat: 11gCholesterol: 107mgSodium: 685mgFiber: 10g
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