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–+ servings

Grilled Stone Fruit Salad

Lesley Daniels
Perfect for warm summer nights, this salad using grilled stone fruit is tasty, sweet and salty.
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Prep Time 30 minutes
Total Time 30 minutes
Course Salads
Servings 4 servings
Calories 494 kcal

Ingredients
  

  • 1 nectarine halved
  • 2 plums halved
  • 1 package spring mix
  • 2 cups strawberries halved
  • 1 15 oz. can chickpeas, drained, rinsed
  • 1 cup crumbled feta cheese
  • 1/2 sweet onion thinly sliced
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon salt

Instructions
 

  • Combine salad, strawberries, chickpeas, cheese and onion in large bowl.
  • Whisk lemon juice, oil, mustard and salt in separate bowl. Pour over salad and toss. Top with grilled fruit.

Nutrition

Calories: 494kcalCarbohydrates: 53gProtein: 14gFat: 19gCholesterol: 39mgSodium: 940mgFiber: 12g
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