Chicken Veggie Wraps

Grace Vilches

This chicken wrap recipe is so easy to make, loaded with vegetables, and perfect for parties, picnics, or the lunchbox!

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Prep Time 10

Total Time 10

Course Lunchbox Ideas

Servings servings

Calories 301 kcal

Ingredients

2 cups cooked diced chicken breast
1/2 cup grated carrots
1/2 cup diced celery
1/2 cup chopped broccoli florets
2 tablespoons finely chopped sweet onion
1/2 cup Litehouse® Homestyle Ranch dressing
6 7-inch whole wheat tortillas
3 cups shredded lettuce

Instructions

Combine chicken, carrots, celery, broccoli, onion and dressing in large bowl.
Line tortilla with ½ cup salad topped with ½ cup chicken/vegetable mixture. Roll and slice into thirds.

Nutrition

Calories: 301kcalCarbohydrates: 27gProtein: 16gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 39mgSodium: 583mgPotassium: 332mgFiber: 4gSugar: 4gVitamin A: 2070IUVitamin C: 10mgCalcium: 108mgIron: 2mg

Keyword chicken, Chicken Veggie Wraps, lunch, vegetables, wraps

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