Go Back
+ servings

Bean & Cheese Tostada

Lesley Daniels
Tex-Mex is at its finest (and easiest!) with this tasty tostada recipe.
Prep Time 10 mins
Total Time 10 mins
Course Entree & Main Dishes
Servings 2 servings
Calories 530 kcal


  • 2 6-inch corn tortillas
  • 1/2 cup pinto beans drained, mashed
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 cup chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 2 tablespoons salsa


  • Preheat oven to 350°F.
  • Toast tortillas 3-4 minutes or to desired crispiness.
  • Microwave beans on HIGH 1 minute.
  • Spread beans on tortillas. Top with cheese, Romaine, tomatoes and salsa.


Calories: 530kcalCarbohydrates: 81gProtein: 15gFat: 5gCholesterol: 30mgSodium: 460mgFiber: 6g
Tried this recipe?Let us know how it was!