Bean & Cheese Tostada
Lesley Daniels
Tex-Mex is at its finest (and easiest!) with this tasty tostada recipe.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Entree & Main Dishes
Servings 2 servings
Calories 530 kcal
- 2 6-inch corn tortillas
- 1/2 cup pinto beans drained, mashed
- 1/4 cup shredded Monterey Jack cheese
- 1/2 cup chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 2 tablespoons salsa
Preheat oven to 350°F.
Toast tortillas 3-4 minutes or to desired crispiness.
Microwave beans on HIGH 1 minute.
Spread beans on tortillas. Top with cheese, Romaine, tomatoes and salsa.
Calories: 530kcalCarbohydrates: 81gProtein: 15gFat: 5gCholesterol: 30mgSodium: 460mgFiber: 6g