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Asian Pulled Pork Sliders

Christine Pittman
Entertaining? Tailgating at the game? These pulled pork sliders are full of flavor, healthy veggies and will definitely please a crowd!
Cook Time 40 mins
Total Time 40 mins
Course Entree & Main Dishes
Servings 6 servings
Calories 277 kcal


  • 2 cups shredded cabbage
  • 1 red bell pepper seeded, sliced
  • 2 ribs celery chopped
  • 1 cup chopped pineapple
  • 3 tablespoons sesame ginger dressing
  • 1 tablespoon Dijon mustard
  • 1 teaspoon vegetable oil
  • 1/2 sweet onion chopped
  • 1/4 teaspoon salt
  • 2 teaspoons chili powder
  • 1 cup unsalted chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 pound pork tenderloin cut into 4 pieces
  • 1/2 cup ketchup
  • 12 whole wheat slider buns


  • Combine cabbage, peppers, celery, pineapple, salad dressing and mustard in medium bowl. Cover and refrigerate.
  • Heat oil in large saucepot over medium heat; add onion and cook 2-3 minutes, or until softened. Stir in salt, chili powder, chicken broth, lime juice and honey. Add pork tenderloin; increase heat to high and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until internal temperature reaches 145ºF.
  • Remove pork and let stand 5 minutes before shredding.
  • Increase heat to medium high; add ketchup and shredded pork.
  • Top buns with pork and Asian slaw.


Calories: 277kcalCarbohydrates: 36gProtein: 22gFat: 6gCholesterol: 45mgSodium: 594mgFiber: 5g
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