Super Duper Oatmeal Banana Pancakes
Amanda Keefer
These hearty oatmeal pancakes are a delicious spin on the traditional breakfast. Top with fruit for an added sweet treat.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast & Brunch
Cuisine American
Servings 9
Calories 86 kcal
- ½ cup whole wheat flour
- ¼ cup oats
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup milk
- ½ cup cooked oatmeal
- 1 tbsp honey
- 1 egg
- 2 bananas divided
In a mixing bowl combine the flour, oats, baking powder, and cinnamon. Whisk until well combined.
In a separate bowl combine the milk, cooked oatmeal, honey, egg, and 1 mashed banana.
Mix until combined and add to the dry ingredients.
Mix until all is incorporated.
Cook over medium heat in a skillet or pan. Flip when bubbles appear in the batter.
Serve hot with additional sliced bananas or other fruit, honey, or syrup.
Calories: 86kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.002gCholesterol: 20mgSodium: 60mgPotassium: 164mgFiber: 2gSugar: 6gVitamin A: 66IUVitamin C: 2mgCalcium: 53mgIron: 1mg
Keyword breakfast, breakfast recipes, healthy breakfast, pancakes