Apple Pumpkin Muffins
These muffins are a little taste of fall thanks to apples, pumpkin and pumpkin pie spice.
- 2 cups whole wheat flour
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 large eggs
- 1 15 oz. can pumpkin puree
- 1/2 cup canola oil
- 1 Honeycrisp apple peeled, chopped
Preheat oven to 350°F.
Mix flour, sugar, pumpkin spice, baking soda and baking powder in large mixing bowl. Set aside.
Beat eggs in separate bowl. Mix in pumpkin puree and oil.
Fold wet ingredients into dry ingredients until just combined. Do not overmix. Fold in apple.
Line muffin pan with baking cups. Fill each muffin cup ¾ full and bake 25-30 minutes, or until toothpick inserted in muffin comes out clean.
Calories: 164kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 20mgSodium: 103mgPotassium: 77mgFiber: 2gSugar: 11gVitamin A: 48IUVitamin C: 1mgCalcium: 26mgIron: 1mg