Banana Fro-Yo
Amanda Keefer
This smooth and creamy dessert is lighter and healthier than basic frozen yogurt. It uses frozen bananas to amp up the creamy texture.
Prep Time 6 minutes mins
Passive Time 25 minutes mins
Total Time 31 minutes mins
Servings 4 servings
Calories 232 kcal
- 2 bananas chopped
- 3 cups lowfat yogurt
- 1 cup chopped pineapple
- 1/4 cup caramel dip
Place bananas in freezer bag and freeze overnight.
Blend bananas, yogurt and pineapple in blender until thick and smooth. Portion and freeze 25 minutes.
Drizzle with caramel dip.
Calories: 232kcalCarbohydrates: 34gProtein: 18gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 10mgSodium: 119mgPotassium: 266mgFiber: 2gSugar: 26gVitamin A: 173IUVitamin C: 25mgCalcium: 214mgIron: 0.3mg