Banana Fro-Yo
Grace Vilches
This smooth and creamy dessert is lighter and healthier than basic frozen yogurt. It uses frozen bananas to amp up the creamy texture.
Prep Time 6 mins
Passive Time 25 mins
Total Time 31 mins
Servings 4 servings
Calories 248 kcal
- 2 bananas chopped
- 3 cups lowfat yogurt
- 1 cup chopped pineapple
- 1/4 cup caramel dip
Place bananas in freezer bag and freeze overnight.
Blend bananas, yogurt and pineapple in blender until thick and smooth. Portion and freeze 25 minutes.
Drizzle with caramel dip.
Calories: 248kcalCarbohydrates: 47gProtein: 11gFat: 3gCholesterol: 11mgSodium: 200mgFiber: 2.5g