Bow Ties & Veggies
Lesley Daniels
Strawberries are used in a unique way to add sweetness to this easy pasta lunch dish. Combined with the saltiness of feta, this pasta strikes the perfect balance.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Entree & Main Dishes
Servings 4 servings
Calories 433 kcal
- 2 tablespoons olive oil
- 1/2 sweet onion sliced
- 1/2 cup chopped broccoli florets
- 1/2 cup chopped cauliflower
- 1/2 cup chopped bell pepper
- 2 cups bow tie pasta prepared according to package directions
- 1/2 cup chopped grape tomatoes
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced strawberries
Heat oil in large skillet over medium-high heat; add onions, broccoli/cauliflower and peppers, and cook 5 minutes or until tender.
Reduce heat to low; add cooked pasta and tomatoes, and heat 1 minute or until warm.
Top with cheese and strawberries.
Calories: 433kcalCarbohydrates: 65.5gProtein: 12.5gFat: 13.5gCholesterol: 55mgSodium: 430mgFiber: 5.2g