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Blueberry Banana Pancakes

Grace VilchesGrace Vilches
These homemade blueberry banana pancakes are ready in under 30 minutes! Made from scratch and topped with fresh fruit, the whole family will love these.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch
Servings 4 servings
Calories 380 kcal

Equipment

Ingredients
  

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 3/4 tablespoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup fat-free milk
  • 3 tablespoons canola oil
  • 1 large egg
  • 1 banana sliced
  • 1/2 cup blueberries
  • 2 teaspoons caramel dip
  • 1 tablespoon pecans finely chopped

Instructions
 

  • Sift flours, baking powder, sugar, cinnamon and salt in large bowl. Add milk, oil and egg, and mix until moistened.
  • Heat griddle or skillet over medium heat; spray with cooking spray. Spoon ¼ cup pancake mixture onto skillet. Add sliced bananas and blueberries, and cook 2-3 minutes, or until pancakes begin to bubble. Flip and cook 1-2 minutes, or until done.
  • Top with pecans and drizzle with caramel dip.

Nutrition

Calories: 380kcalCarbohydrates: 57gProtein: 10gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 43mgSodium: 903mgPotassium: 359mgFiber: 5gSugar: 17gVitamin A: 221IUVitamin C: 4mgCalcium: 416mgIron: 3mg
Keyword 30 minute meals, breakfast recipes, brunch, healthy breakfast, pancakes
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