Sweet Potato Casserole
This easy Sweet Potato Casserole is the perfect sweet and savory dish to add to your holiday spread.
- 6 sweet potatoes peeled, cubed
- 1/4 cup fat-free milk
- 2 tablespoons unsalted butter
- 2 teaspoons pumpkin pie spice
- 1/2 cup pecans chopped
- 2 cups mini marshmallows
Place sweet potatoes in large saucepot and cover with water. Bring to a boil and simmer 20-25 minutes, or until tender; drain.
Place potatoes, milk, butter and pumpkin pie spice in large mixing bowl. Beat with electric mixer until smooth.
Add sweet potato mixture to shallow baking dish, top with pecans and marshmallows. Place under preheated broiler 5 inches from heat; broil 2-3 minutes, or until marshmallows are lightly browned.
Calories: 344kcalCarbohydrates: 61gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 143mgPotassium: 818mgFiber: 8gSugar: 20gVitamin A: 32206IUVitamin C: 6mgCalcium: 92mgIron: 2mg