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Sweet Potato Casserole

Amanda Keefer
This easy Sweet Potato Casserole is the perfect sweet and savory dish to add to your holiday spread.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Egg Free, Side Dish, Sides
Servings 6
Calories 344 kcal


  • 6 sweet potatoes peeled, cubed
  • 1/4 cup fat-free milk
  • 2 tablespoons unsalted butter
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup pecans chopped
  • 2 cups mini marshmallows


  • Place sweet potatoes in large saucepot and cover with water. Bring to a boil and simmer 20-25 minutes, or until tender; drain.
  • Place potatoes, milk, butter and pumpkin pie spice in large mixing bowl. Beat with electric mixer until smooth.
  • Add sweet potato mixture to shallow baking dish, top with pecans and marshmallows. Place under preheated broiler 5 inches from heat; broil 2-3 minutes, or until marshmallows are lightly browned.


Calories: 344kcalCarbohydrates: 61gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 143mgPotassium: 818mgFiber: 8gSugar: 20gVitamin A: 32206IUVitamin C: 6mgCalcium: 92mgIron: 2mg
Keyword casserole, sweet potato, thanksgiving
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