Apple Pear Crumble
Amanda Keefer
This fruit-packed dessert is perfect for holiday gatherings or special family meals.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 6 servings
Calories 394 kcal
- 3 Bartlett pears peeled, sliced
- 2 apples peeled, sliced
- 1 cup rolled oats
- 2/3 cups brown sugar
- 1/2 cup whole wheat flour
- 6 tablespoons unsalted butter
- 1/4 teaspoon allspice
- 2 tablespoons orange juice
- 1/4 cup caramel dip
Preheat oven to 375°F.
Grease 8x8-inch baking pan. Cover bottom with pears and apples.
Blend oats, sugar, flour, butter and allspice with electric mixer until it binds and is coarse. Crumble mixture over pear and apple slices. Sprinkle with orange juice.
Bake 30-35 minutes, or until golden brown and fruit is soft. Drizzle with caramel dip.
Calories: 394kcalCarbohydrates: 69gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 43mgPotassium: 314mgFiber: 7gSugar: 46gVitamin A: 436IUVitamin C: 14mgCalcium: 53mgIron: 1mg
Keyword apples, desserts, easy desserts, pears, pie