Go Back
+ servings

Apple Pear Crumble

Grace Vilches
This fruit-packed dessert is perfect for holiday gatherings or special family meals.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Desserts
Servings 6 servings
Calories 417 kcal


  • 3 Bartlett pears peeled, sliced
  • 2 apples peeled, sliced
  • 1 cup rolled oats
  • 2/3 cups brown sugar
  • 1/2 cup whole wheat flour
  • 6 tablespoons unsalted butter
  • 1/4 teaspoon allspice
  • 2 tablespoons orange juice
  • 1/4 cup caramel dip


  • Preheat oven to 375°F.
  • Grease 8x8-inch baking pan. Cover bottom with pears and apples.
  • Blend oats, sugar, flour, butter and allspice with electric mixer until it binds and is coarse. Crumble mixture over pear and apple slices. Sprinkle with orange juice.
  • Bake 30-35 minutes, or until golden brown and fruit is soft. Drizzle with caramel dip.


Calories: 417kcalCarbohydrates: 86gProtein: 6.5gFat: 12.5gCholesterol: 30mgSodium: 57mgFiber: 8g
Tried this recipe?Let us know how it was!