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+ servings

Slow Cooker Vegetable and Lentil Soup

Amber Gray
This lentil soup is loaded with vegetables and cooks to perfection with the help of the slow cooker.
Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Egg Free, Entree & Main Dishes
Servings 6
Calories 413 kcal



  • 1/2 pound small red potatoes quartered
  • 2 cups chopped carrot
  • 2 1/2 cups green lentils
  • 2 bell peppers seeded, chopped
  • 1/2 pint mushrooms chopped
  • 2 sweet onions chopped
  • 6 cloves garlic minced
  • 2 large tomatoes chopped
  • 6 cups reduced-sodium vegetable or chicken broth
  • 1 tablespoon Italian seasoning
  • 2 tablespoons lemon juice or as needed


  • Place potatoes, carrots, lentils, peppers, mushrooms, onions, garlic, tomatoes, broth and Italian seasoning in slow cooker and cook on high 4 hours or low 8 hours.
  • Turn off heat and season with lemon juice, as desired


Calories: 413kcalCarbohydrates: 77gProtein: 26gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 56mgPotassium: 1538mgFiber: 30gSugar: 14gVitamin A: 8761IUVitamin C: 75mgCalcium: 112mgIron: 8mg
Keyword lentils, slow cooker, soup
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