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Peanut Butter-Drizzled Popcorn

Amanda Keefer
This healthy peanut butter popcorn treat jazzes up plain popcorn by adding a few simple ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Course Snacks
Servings 4
Calories 240 kcal


  • 2 tablespoons chopped pecans
  • 6 cups air-popped popcorn
  • 2 tablespoons chopped pistachios
  • 1/4 cup dried cherries
  • 1/2 teaspoon cinnamon
  • 1/4 cup natural peanut butter


  • Preheat oven to 350°F.
  • Spread pecans single layer on baking sheet and bake 5 minutes. Remove from oven, stir, and bake 3 minutes, or until lightly browned and aromatic. Remove from oven and let cool slightly.
  • Mix popcorn, pecans, pistachios, dried fruit and cinnamon in large mixing bowl.
  • Microwave peanut butter in heat-safe measuring cup on MEDIUM 30 seconds, or until thinned.
  • Pour peanut butter over popcorn and stir.


Calories: 240kcalCarbohydrates: 24gProtein: 8gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 72mgPotassium: 205mgFiber: 5gSugar: 6gVitamin A: 320IUVitamin C: 0.3mgCalcium: 26mgIron: 1mg
Keyword dried cranberries, healthy snack, peanut butter, popcorn, snacks
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