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peach salsa

Peach Tomato Salsa

Amanda Keefer
Homemade salsa is the best salsa! Grab some fresh, in-season peaches and make this easy salsa recipe.
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Prep Time 20 minutes
Total Time 20 minutes
Course Egg Free
Servings 4
Calories 104 kcal

Ingredients
  

  • 2 tomatoes chopped
  • 1 peach peeled, chopped
  • 1 nectarine peeled, chopped
  • 1/4 cup chopped sweet onions
  • 2 tablespoons lime juice
  • 3 tablespoons chopped cilantro
  • 1/8 teaspoon salt
  • 4 6-inch corn tortillas, cut into 8 triangles for serving
  • 1 seedless cucumber sliced, for serving

Instructions
 

  • Preheat oven to 400°F.
  • Combine tomatoes, peach, nectarine and onion in medium bowl. Stir in lime juice, cilantro and salt. Let stand 15 minutes.
  • Spray tortillas with cooking spray. Place on parchment-lined baking sheet and bake 5-6 minutes, or until lightly browned.
  • Serve with homemade tortilla chips and sliced cucumber.

Nutrition

Calories: 104kcalCarbohydrates: 23gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 97mgPotassium: 277mgFiber: 3gSugar: 8gVitamin A: 345IUVitamin C: 8mgCalcium: 39mgIron: 1mg
Keyword salsa
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