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–+ servings

Pistachio Apple Bread

Amanda Keefer
This pistachio apple bread recipe is perfect for fall and will make your whole house smell great!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Servings 8
Calories 342 kcal

Ingredients
  

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup sugar
  • 1 cup shelled pistachios chopped
  • 1 cup coconut milk
  • 2 apples peeled, diced
  • 1/2 cup unsweetened applesauce
  • 2 1/2 teaspoons vanilla extract

Instructions
 

  • Preheat oven to 375°F.
  • Grease 9x5-inch loaf pan or 4 mini loaf pans.
  • Whisk together flour, baking powder, baking soda, salt, sugar and pistachios in large mixing bowl. Set aside.
  • Whisk together coconut milk, apples, applesauce and vanilla in separate bowl.
  • Fold wet ingredients into dry ingredients with spatula until just combined. Do not over mix. Spoon batter into prepared pan(s).
  • Bake 20-25 minutes for mini-loaf pans, or 40-45 minutes for 9x5-inch pan, or until toothpick inserted in the center of loaf comes out clean.
  • Cool in pan on wire rack 5 minutes. Remove from pan and cool 30 minutes before slicing.

Nutrition

Calories: 342kcalCarbohydrates: 52gProtein: 8gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 325mgPotassium: 391mgFiber: 6gSugar: 24gVitamin A: 95IUVitamin C: 3mgCalcium: 94mgIron: 3mg
Keyword apples, bread, cinnamon, harvest, pistachios, snacks
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