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Banana Crunch Popsicles

Trish James
A crunchy, frozen treat that kids will love to eat! These banana popsicles are a perfect make-ahead recipe idea for an after school snack and are a healthy treat for summer.
Prep Time 5 mins
Passive Time 2 hrs
Total Time 2 hrs 5 mins
Course Desserts
Servings 4 servings
Calories 319 kcal


  • 2 bananas cut in half
  • 1/4 cup pistachios shelled, chopped
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup lowfat vanilla Greek yogurt
  • 4 popsicle sticks


  • Line baking sheet with parchment paper.
  • Mix pistachios and coconut in shallow bowl.
  • Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
  • Place coated bananas on baking sheet. Freeze for two hours or until firm.


Calories: 319kcalCarbohydrates: 29gProtein: 6gFat: 21gSodium: 63mgFiber: 7g
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