Banana Crunch Popsicles
Trish James
These Frozen Banana Yogurt Crunch Pops are a perfect make-ahead recipe idea for an after school snack.
Prep Time 5 minutes mins
Passive Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Servings 4 servings
Calories 161 kcal
- 2 bananas cut in half
- 1/4 cup pistachios shelled, chopped
- 1/4 cup unsweetened shredded coconut
- 1/2 cup lowfat vanilla Greek yogurt
- 4 popsicle sticks
Line baking sheet with parchment paper.
Mix pistachios and coconut in shallow bowl.
Insert popsicle stick into each half of banana, roll in Greek yogurt then in pistachio/coconut mixture.
Place coated bananas on baking sheet. Freeze for two hours or until firm.
Calories: 161kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 11mgPotassium: 322mgFiber: 3gSugar: 10gVitamin A: 89IUVitamin C: 6mgCalcium: 41mgIron: 1mg
Keyword banana, frozen treats