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5-Ingredient Tzatziki Dip

Amanda Keefer
Serve this tzatziki  dip chilled with your favorite veggies for an after-school snack or as an appetizer. It's also great on chicken!
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Prep Time 10 minutes
Passive Time 30 minutes
Total Time 40 minutes
Course Appetizers, Sides
Cuisine Greek, Mediterranean
Servings 6 servings
Calories 63 kcal

Ingredients
  

  • 16 ounces plain lowfat Greek yogurt
  • 1 1/2 tablespoon dill chopped
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/2 cucumber grated

Instructions
 

  • Combine yogurt, dill, lemon juice, garlic, cucumber in bowl and mix well. Chill for 30 minutes before serving.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 32mgPotassium: 41mgFiber: 1gSugar: 3gVitamin A: 70IUVitamin C: 2mgCalcium: 94mgIron: 1mg
Keyword appetizers, easy recipes, heallthy, healthy eating
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