Apple Cinnamon French Toast
Tracy Shaw
Just like mom used to make...but a bit healthier. All the flavor you love though! Our homemade apple cinnamon toppings covers whole wheat french toast to make an incredible breakfast.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course 30 Minutes or Less, Breakfast, Breakfast & Brunch
Cuisine American
Servings 2
Calories 387 kcal
- 2 JAZZ Apples peeled, cored and sliced
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon + dash
- 4 slices whole wheat bread
- 2 eggs lightly beaten
- ½ cup milk we used 2% Florida Milk
- ½ tsp vanilla extract
Spray a large sauté pan with olive oil spray.
Add in apples, brown sugar and cinnamon.
Cook until soft.
Pour apple mixture into a bowl while preparing the French toast, wipe pan clean.
Spray pan.
In a large, wide plate/bowl whisk together eggs, vanilla, milk, and cinnamon.
Completely submerge one slice of bread in the mixture, careful to coat both sides. Lift the bread out of the liquid and allow to drip off excess.
Cook bread over medium heat for 1-2 minutes until lightly browned, then flip and cook other side 1-2 minutes.
Repeat with remaining bread slices.
Generously top french toast with apple-cinnamon mixture.
Sprinkle with powdered sugar if desired.
Calories: 387kcalCarbohydrates: 65gProtein: 15gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 171mgSodium: 343mgPotassium: 509mgFiber: 8gSugar: 36gVitamin A: 439IUVitamin C: 8mgCalcium: 222mgIron: 3mg
Keyword apple, apples, breakfast, breakfast recipes, easy breakfast, french toast, heallthy, healthy breakfast