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The Best Caramelized Sweet Onions

Trish James
You only need a few ingredients and a little time to make the best caramelized onions!
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Prep Time 5 minutes
Cook Time 45 minutes
Course Sides, toppings
Cuisine American
Calories 288 kcal

Ingredients
  

  • 1 1/2 tbsp unsalted butter
  • 2 large RealSweet® onions peeled and thinly sliced
  • 1 tbsp brown sugar
  • 1 tbsp sherry vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
 

  • Add butter to a large skillet over medium-low heat.
  • When melted, add onions and stir until well coated in butter.
  • When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar and sherry vinegar.
  • Continue cooking for 30-40 minutes, stirring every 5 minutes or so, until onions are well caramelized.
  • Stir in salt and pepper.

Nutrition

Calories: 288kcalCarbohydrates: 33gProtein: 3gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 597mgPotassium: 355mgFiber: 4gSugar: 21gVitamin A: 532IUVitamin C: 16mgCalcium: 69mgIron: 1mg
Keyword caramelized onions, onions, side dishes, toppings
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