Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Cut the baked sweet potato in half. Gently scoop out the flesh of the sweet potato, mash with a fork, then restuff into the sweet potato skin. Place on the baking sheet.
Using the back of a spoon, make a well in the sweet potatoes. Crack an egg into each sweet potato half. Sprinkle with cheddar cheese.
Bake in the oven for 2-10 minutes or until eggs are cooked to desired doneness.
Remove from oven and sprinkle with bacon and chives.