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Grilled Peach Flatbread

Grilled Peach Flatbread

Tracy Shaw
Ready in just 15 minutes, this Grilled Peach Flatbread is a must this peach season. Topped with goat cheese, balsamic vinegar and arugula it's loaded with flavor!
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Prep Time 5 minutes
Cook Time 10 minutes
Course 30 Minutes or Less, 5 ingredients or less, Appetizer, dinner, Lunch
Servings 4
Calories 291 kcal

Ingredients
  

  • 2 large naan or flatbread
  • 2 fresh peaches sliced
  • ¼ cup goat cheese crumbles
  • 1-2 tablespoons Balsamic vinegar
  • 1 tablespoon olive oil
  • fresh arugula if desired

Instructions
 

  • Preheat the grill or grill pan.
  • Preheat the oven to 350°F.
  • Grill naan bread until it’s softened and is lightly grilled.
    Grilled Peach Flatbread
  • Place peach slices onto the grill or grill pan and sear for about 1 minute per side.
    Grilled Peach Flatbread
  • Using a pastry brush, spread olive oil onto grilled naan.
  • Add goat cheese and peaches.
  • Cook for 5 minutes in the oven, or place back onto the grill, cover, and cook on a low heat for 3-5 minutes.
  • Add fresh arugula if desired
  • Drizzle with balsamic vinegar right before serving.
  • Slice and serve hot.

Nutrition

Calories: 291kcalCarbohydrates: 38gProtein: 8gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 11mgSodium: 486mgPotassium: 100mgFiber: 2gSugar: 9gVitamin A: 391IUVitamin C: 3mgCalcium: 63mgIron: 1mg
Keyword 30 minute meals, peaches, pizza
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