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Chocolate Chip Sweetpotato Muffins

Healthy Sweetpotato Muffins

Amanda Keefer
Perfect for a snack or for breakfast on-the-go these muffins are naturally sweet and 100% delicious!
4 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Snack, Snacks
Servings 12
Calories 164 kcal

Equipment

Ingredients
  

  • 1 cup mashed sweetpotato
  • 2 cups all purpose flour
  • ⅓ cup vegetable oil
  • ⅓ cup honey
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ cup Mini chocolate chips

Instructions
 

  • Preheat oven to 350°
  • Add mashed sweet potatoes, oil, honey, eggs, and vanilla extract to a bowl and mix
  • Use a separate bowl to mix flour, baking powder, baking soda, cinnamon and salt
  • Add dry ingredients to the wet ingredients bowl and fold the mix until its fully combined. Fold in chocolate chips
  • Spray a muffin tin with cooking spray. Scoop batter in the tin.
  • Bake for 20 to 25 minutes or until muffins are golden.

Nutrition

Calories: 164kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 28mgSodium: 246mgPotassium: 76mgFiber: 1gSugar: 13gVitamin A: 1629IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Keyword sweet potato, sweet potatoes, sweetpotato
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