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–+ servings
Snacks for after school

Chocolate Spoons For Hot Chocolate

There's nothing better than homemade hot cocoa on a winter day! Use these easy-to-make chocolate covered spoons to make the perfect cup every time.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration 4 hours
Course Drinks
Servings 16 spoons
Calories 37 kcal

Equipment

  • Spoons
  • Stove

Ingredients
  

  • 1 cup milk chocolate chips
  • Sprinkles for topping

Instructions
 

  • Use double boiler method to melt chocolate chips.
  • Dip spoons into melted chocolate and lay them on a baking sheet with parchment paper.
  • Rest spoons against a higher surface (we used a box of spaghetti) so chocolate doesn’t slide off before hardening.
  • Before the chocolate cools, top with sprinkles.
  • Refrigerate for 4 hours or until chocolate has hardened.
  • Dip in a warm cup of milk when ready to make the perfect cup of hot chocolate!

Notes

Feel free to get creative with your sprinkles. Use crushed peppermint candies, peanut butter candies...the sky is the limit!

Nutrition

Calories: 37kcalCarbohydrates: 5gFat: 2gSaturated Fat: 1gCholesterol: 2mgSodium: 3mgSugar: 4g
Keyword 3 ingredients, chocolate, chocolate milk, hot chocolate, hot cocoa
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