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Slow Cooker Cranberry Meatballs

Slow Cooker Cranberry Meatballs

With only 6 ingredients and less than 5 minutes of prep time, these slow cooker cranberry sauce meatballs with soon be your next favorite appetizer!
5 from 1 vote
Prep Time 5 minutes
Cook Time 4 hours
Course Appetizer, Appetizers, Christmas, Holidays, Nut Free, Snacks, Thanksgiving
Servings 10
Calories 223 kcal

Equipment

Ingredients
  

  • 40 frozen meatballs We used a small cooker and filled in as many meatballs as we could!
  • ¾ cup whole berry cranberry sauce
  • cup chili sauce
  • 1 tbsp butter
  • ¼ cup brown sugar
  • ½ orange for zest and juice

Instructions
 

  • Place the butter and sugar on the bottom of the slow cooker.
  • Pour in the frozen meatballs.
  • Top with chili sauce and cranberry sauce.
  • Squeeze in the orange juice from the orange.
  • Top with orange zest.
  • Stir after 2 hours to make sure the sauce is well mixed.
  • Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.

Notes

Feel free to substitute veggie meatballs or turkey meatballs.

Nutrition

Calories: 223kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 284mgPotassium: 255mgFiber: 1gSugar: 16gVitamin A: 154IUVitamin C: 7mgCalcium: 21mgIron: 1mg
Keyword christmas, cranberries, easy recipes, holidays, meatballs, slow cooker recipes, thanksgiving
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