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Slow Cooker Cranberry Meatballs
With only 6 ingredients and less than 5 minutes of prep time, these slow cooker cranberry sauce meatballs with soon be your next favorite appetizer!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Course
Appetizer, Appetizers, Christmas, Holidays, Nut Free, Snacks, Thanksgiving
Servings
10
Calories
223
kcal
Equipment
Slow Cooker
Ingredients
1x
2x
3x
40
frozen meatballs
We used a small cooker and filled in as many meatballs as we could!
¾
cup
whole berry cranberry sauce
⅔
cup
chili sauce
1
tbsp
butter
¼
cup
brown sugar
½
orange
for zest and juice
Instructions
Place the butter and sugar on the bottom of the slow cooker.
Pour in the frozen meatballs.
Top with chili sauce and cranberry sauce.
Squeeze in the orange juice from the orange.
Top with orange zest.
Stir after 2 hours to make sure the sauce is well mixed.
Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.
Notes
Feel free to substitute veggie meatballs or turkey meatballs.
Nutrition
Calories:
223
kcal
Carbohydrates:
18
g
Protein:
10
g
Fat:
12
g
Saturated Fat:
4
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Cholesterol:
40
mg
Sodium:
284
mg
Potassium:
255
mg
Fiber:
1
g
Sugar:
16
g
Vitamin A:
154
IU
Vitamin C:
7
mg
Calcium:
21
mg
Iron:
1
mg
Keyword
christmas, cranberries, easy recipes, holidays, meatballs, slow cooker recipes, thanksgiving
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