Quick Pickled Red Onions
Amanda Keefer
Love pickled onions but think you don’t have the time to make them at home? With just 4 ingredients and 30 minutes, you can have these Quick Pickled Red Onions to add to any dish!
Prep Time 5 minutes mins
Additional Time 30 minutes mins
Total Time 35 minutes mins
Servings 2 cups
Calories 49 kcal
¾ cup white wine vinegar 1 tsp. salt 1 tsp. sugar 1 large red onion thinly sliced Optional add-ins: garlic peppercorns, fresh or dried herbs, dried chilis, jalapenos
Add vinegar, salt and sugar to small saucepan. Heat over medium-high heat until it reaches a simmer.
Place onions in a mason jar. Pour vinegar over top to cover the onions. Screw on lid and shake gently.
Refrigerate 30 minutes before eating.
Calories: 49 kcal Carbohydrates: 8 g Protein: 1 g Fat: 0.1 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.01 g Monounsaturated Fat: 0.01 g Sodium: 965 mg Potassium: 116 mg Fiber: 1 g Sugar: 5 g Vitamin A: 1 IU Vitamin C: 5 mg Calcium: 19 mg Iron: 1 mg