Lemon Dill Salmon Pasta with Asparagus
Amanda Keefer
Look no further than this salmon pasta for a quick and easy meal. Made with simple ingredients and fresh asparagus for an easy weeknight dinner.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Entree & Main Dishes
Servings 4 servings
Calories 393 kcal
- 1 lb. asparagus rough ends trimmed, cut into 1-inch pieces
- 2 Tbsp. plus 1 tsp. olive oil, divided
- 8 oz. rotini pasta cooked according to package directions
- 1 6 oz. can boneless, skinless salmon
- 1 lemon juiced
- 2 Tbsp. fresh dill chopped
- ½ tsp. garlic powder
- ¼ cup shredded Parmesan cheese
Preheat oven to 400F.
Place asparagus on baking sheet. Drizzle with 1 tsp. olive oil and season with salt and pepper. Bake 10 minutes, or until tender.
Combine cooked pasta, asparagus, salmon, lemon juice, 2 Tbsp. olive oil, dill and garlic powder in large bowl. Stir to coat well. Sprinkle with cheese before serving.
Calories: 393kcalCarbohydrates: 48gProtein: 21gFat: 15gCholesterol: 34mgSodium: 359mgFiber: 5gSugar: 4g
Keyword pasta, salmon, weeknight dinner