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Broccoli Cheddar Stuffed Baked Potato Skins

Broccoli Cheddar Stuffed Baked Potato Skins

Amanda Keefer
Game day called for handheld snacks! These baked potato skins are topped with broccoli, Cheddar cheese and a drizzle of Ranch dressing for easy portability and snacking, even during the most intense games. Add chicken to pump up the protein, swap in cauliflower or top with your favorite cheese to personalize for your family.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course 5 ingredients or less, Appetizer
Servings 12
Calories 189 kcal

Ingredients
  

  • 6 russet potatoes
  • 2 cups cooked chopped broccoli florets
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup ranch dressing

Instructions
 

  • Prick potatoes several times with a fork. Microwave on HIGH 5 minutes per potato, set aside to cool. Alternatively, prick potatoes with fork and place on baking sheet. Bake 45-60 minutes in 400F oven or until tender. Let cool.
  • Cut potatoes in half lengthwise and scoop out inside of potato (this can be mixed with toppings or saved for another dish, like mashed potatoes). Spray skins cooking spray and place back on baking sheet.
    Broccoli Cheddar Stuffed Baked Potato Skins
  • Top potato skin halves with broccoli and cheese. Bake additional 5-7 minutes, or until heated through and cheese melts. Top with Ranch dressing.
    Broccoli Cheddar Stuffed Baked Potato Skins

Nutrition

Calories: 189kcalCarbohydrates: 20gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 376mgPotassium: 510mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 11mgCalcium: 69mgIron: 1mg
Keyword broccoli, game day foods, potato skins
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