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–+ servings

Grilled Chicken & Veggie Kabobs

Amber Gray
Warmer weather calls for a cookout! These simple chicken and veggie kebobs are a quick and delicious summer meal the whole family will love.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Entree & Main Dishes
Servings 4 servings
Calories 378 kcal

Equipment

Ingredients
  

  • 1 pound boneless skinless chicken breast cubed
  • 1 yellow bell pepper chopped
  • 1 red bell pepper chopped
  • 1 sweet onion chopped
  • 2 large zucchini sliced
  • 2 tablespoons Italian dressing
  • 1 package chopped salad kit

Instructions
 

  • Skewer chicken, peppers, onions and zucchini onto skewers. Brush with Italian dressing.
  • Preheat grill or grill pan over medium-high heat. Add skewers and cook 7-10 minutes, turning every few minutes, until chicken is cooked through and veggies are tender. Remove from grill.
  • Serve with salad.

Video

Notes

If using bamboo skewers, remember to soak them for at least 30 minutes prior to use.

Nutrition

Calories: 378kcalCarbohydrates: 24gProtein: 29gFat: 21gSaturated Fat: 3gCholesterol: 71mgSodium: 564mgFiber: 4gSugar: 10g
Keyword chicken, grilling, kabobs
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