Individual Raspberry & Peach Crisps
Amber Gray
This raspberry and peach crisp is so easy to make and much healthier than most recipes out there. Lightly sweetened with maple syrup and topped with a simple oat crumble, the raspberries and peaches bake to a delicious, sweet and tart dessert that will have everyone smiling.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 6
Calories 134 kcal
- 2 ripe peaches chopped
- 8 ounces raspberries
- 2 tablespoons Plus 1 Tbsp. maple syrup, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Preheat oven to 350F. Place 6 small ramekins on baking sheet. Set aside.
Mix peaches, raspberries, 1 Tbsp. maple syrup, cornstarch and lemon juice in large bowl. Portion evenly into ramekins.
Mix oats, flour, butter, maple syrup, cinnamon and salt in small bowl. Portion evenly on top of fruit.
Bake 30 minutes, or until fruit is bubbly and top is browned. Remove from oven.
Calories: 134kcalCarbohydrates: 23gProtein: 2gFat: 5gCholesterol: 10mgSodium: 48mgFiber: 3gSugar: 10g