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–+ servings

Grilled Chicken with Watermelon Salsa

Amanda Keefer
Dinner is ready in under 20 minutes with this simply delicious grilled chicken with watermelon salsa. Healthy, flavorful and easy to make...yes please!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course 30 Minutes or Less, Dairy Free, dinner, Entree & Main Dishes, Gluten Free, Lunch, Nut Free
Servings 4 servings
Calories 262 kcal

Equipment

Ingredients
  

Watermelon Salsa

  • 2 cups diced watermelon
  • 1 cup cherry tomatoes quartered
  • 1/4 small sweet onion chopped
  • 2 tablespoons chopped basil
  • 1 tablespoon plus 1 tsp. olive oil, divided
  • 1 teaspoon balsamic vinegar

Grilled Chicken

  • 1/8 teaspoon salt and pepper
  • 4 boneless skinless chicken cutlets

Instructions
 

  • Mix watermelon, tomatoes, onion, basil, 1 tsp. oil, balsamic vinegar and salt in large bowl. Cover and refrigerate.
  • Preheat grill or skillet over medium heat. Brush chicken with oil and season with salt and pepper. Place on grill or in skillet and cook 3 minutes per side, or until internal temperatures reach 165°F.
  • Top chicken with watermelon salsa.

Nutrition

Calories: 262kcalCarbohydrates: 9gProtein: 37gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 109mgSodium: 277mgPotassium: 824mgFiber: 1gSugar: 7gVitamin A: 719IUVitamin C: 18mgCalcium: 24mgIron: 1mg
Keyword 30 minute meals, chicken, chicken recipes, easy dinner ideas, easy weeknight meals, watermelon, weeknight dinner
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