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Upside Down Apple Skillet Pancake
Jodi Danen, RD
Brunch is served! Switch up your classic pancakes with this simple Upside Down Apple Pancake.
5
from
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votes
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast & Brunch
Servings
6
Calories
140
kcal
Ingredients
1x
2x
3x
2
medium apples
peeled, sliced
3
tablespoons
maple syrup
2
tablespoons
unsalted butter
1/2
teaspoon
pumpkin pie spice
1
cup
whole grain complete pancake mix
1
cup
water
Instructions
Preheat oven to 350F.
Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
Whisk together pancake mix and water in separate bowl. Pour over apples.
Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.
Notes
Serve with eggs and turkey sausage for a hearty breakfast that is also protein-filled.
Nutrition
Calories:
140
kcal
Carbohydrates:
21
g
Protein:
2
g
Fat:
6
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
25
mg
Sodium:
113
mg
Potassium:
133
mg
Fiber:
2
g
Sugar:
12
g
Vitamin A:
204
IU
Vitamin C:
3
mg
Calcium:
65
mg
Iron:
1
mg
Keyword
apples, baking, breakfast, brunch, easy recipes, poancakes, skillet
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